Savour the World Sustainably on a Farm-to-Table Journey
Nurturing Yourself and the Planet with Postcard Travel
Quote of the Week
Don’t judge each day by the harvest you reap but by the seeds you sow.
-Robert Louis Stevenson
Dear Postcard Travellers,
In celebration of World Food Day, we invite you to experience these transformative journeys highlighting sustainability, organic farming and nutritious cuisine.
Whether you're savoring plant-based dishes at Fivelements Retreat Bali, kayaking through Maine's serene oyster farms, touring an organic farm in Kerala or enjoying a traditional Thali in Rajasthan, each experience offers a unique blend of local flavors and eco-friendly practices.
From the tranquil waters of Srinagar to the heart of the Thar Desert, these adventures inspire a deep connection to nature, wellness and sustainable dining.
Bon appétit!
K. Hastings
Editor-in-Chief, Postcard Travel Club
Fivelements Retreat Bali
At Fivelements Retreat Bali, food is medicine, but it also brings joy.
Dining at the award-winning Sakti Dining Room on the banks of the Ayung River, you’ll savor vibrant, plant-based dishes crafted from locally sourced, seasonal ingredients.
Each meal celebrates fresh flavors, rich textures and vibrant colors, enhanced by aromatic Balinese spices and herbs. From the Superfood Dragon Bowl to vegetable Nasi Goreng and homemade kimchi, every bite nurtures your body, mind and soul.
Enjoy the chef’s specialty tasting menus or à la carte options, sign up for culinary training, learn how to make healthy drinks, order a floating plant-based breakfast in the pool or enjoy a picnic by the tranquil Ayung River.
Even better, these experiences champion local farmers and eco-friendly practices, allowing you to savor each bite with a deeper sense of purpose.
Embark on a Floating Food Journey with Sukoon Houseboat
Sukoon Houseboat offers a unique dining experience that connects you with sustainable, local food traditions.
Begin your day by visiting Srinagar’s floating market with the cook, where you'll barter for fresh vegetables and buy fish from local fishermen. Learn the secrets of traditional family recipes at a local home, and enjoy cookery lessons against the stunning backdrop of Dal Lake and the Himalayas.
Transition to Sukoon Safari Camp, where you'll select fresh trout from local farms and prepare it over open fires.
This fabulous floating food journey will deepen your appreciation for sustainable agriculture and nutritious, local cuisine.
Kayak through an Oyster Farm in Bar Harbor Maine
At Terramor Outdoor Resort, you can enjoy a unique foodie adventure on a kayak tour through the Bar Harbor Oyster Company’s sustainable farm.
Glide through tranquil waters, surrounded by Maine’s rugged coastline and see oysters thriving in the nutrient-rich seas.
Learn about eco-conscious aquaculture practices that ensure fresh, flavorful oysters while protecting the environment. Savor the moment as you sample oysters straight from the farm, their creamy, briny taste a reflection of the pristine waters.
This immersive experience combines breathtaking scenery, sustainable dining and a deep connection to Maine’s coastal heritage.
Enjoy Plants-to-Platter Dining at Kaner Retreat
At Kaner, you can take a tantalizing journey through the flavors of the Thar Desert with a signature Thali experience.
Begin with a guided nature walk through the sacred grove, or 'oran,' where you'll discover the rare, foraged plants that shape the region's cuisine.
Learn about the cultural roots and Ayurvedic principles behind the traditional 'thali', which balances six tastes—sweet, sour, salty, astringent, pungent and bitter. As you savor dishes made with local, seasonal ingredients, each bite tells the story of the desert’s bounty.
This immersive experience celebrates sustainability, regional heritage and the rich flavors of Rajasthan.
Tour an Organic Farm at Quiet by the River in the Malayattoor Forest
Take a guided tour of the organic farm at Quiet by the River, set on a serene 47-acre island in India’s Malayattoor Forest. Join the warm and knowledgeable Omana Chechi as she introduces you to the fresh flavors of starfruit, guava and mangoes, picked straight from the trees.
Learn how spices like nutmeg and pepper are grown, and explore a vibrant garden filled with cabbage, spinach and other ingredients used in your farm-to-table meals.
This enriching experience nourishes your body and deepens your appreciation for sustainable farming, offering valuable insights to apply in your own garden.
Postcard Travel Club is an inclusive community of mindful travellers, travel designers, storytellers and boutique properties that collectively advance conscious luxury travel.
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